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Breeding for pre-harvest sprouting resistance in bread wheat under rainfed conditions

Muhammad ZEESHAN, Waheed ARSHAD, Muhammad Imran KHAN, Shiraz ALI, Ali NAWAZ, Amina BATOOL, Muhammad TARIQ, Muhammad Imran AKRAM, Muhammad Amjad ALI

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 2,   Pages 253-261 doi: 10.15302/J-FASE-2018218

Abstract: Pre-harvest sprouting in wheat is the germination of seeds within the spikes when rains occur after orTherefore, 10 cultivars and five advanced lines of spring bread wheat were evaluated for pre-harvest

Keywords： bread wheat     germination index     general combining ability     pre-harvest sprouting     specific combining ability    

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Effects of dwarfing genes on water use efficiency of bread wheat

Jiakun YAN, Suiqi ZHANG

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 2,   Pages 126-134 doi: 10.15302/J-FASE-2017134

Abstract: Climate change has increased the risk of drought, which significantly limits plant productivity. Various ways of increasing water availability and sustaining growth of crop plants in drought-prone environments are available. Genetic advances in grain yields under rainfed conditions have been achieved with the introduction of dwarfing genes. A thorough understanding of the effects of different dwarfing genes on root growth, coleoptile length, grain yields and water using efficiency (WUE) will provide opportunities to select appropriate genes for breeding high WUE and grain yield cultivars. This review focuses on the mechanism involved in genes that reduce plant height and affect root and coleoptile length, their consequent effects on grain yields and WUE, and suggests that for rainfed and irrigation-limited environments, combining GAR and GAI dwarfing genes in breeding may help boost WUE and yields, and more materials from different parental sources should be collected to assess opportunities for potential comprehensive application of specific genes.

Keywords： coleoptile length     wheat     dwarfing genes     grain yield     root     water use efficiency    

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Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2,   Pages 124-130 doi: 10.15302/J-FASE-2016094

Abstract: Carotenoid content of wheat is an important criterion for prediction of the commercial and nutritionalvalue of products made from bread wheat ( ) cultivars.The objective of this study was to determine the major components of carotenoids in Chinese wheat usingGrain carotenoid content was investigated in 217 cultivars from three major Chinese wheat regions andthe carotenoid biosynthetic pathway in wheat.

Keywords： Triticum aestivum     carotenoids     nutritional quality     UPLC    

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China-CIMMYT collaboration enhances wheat improvement in China

Zhonghu HE, Xianchun XIA, Yong ZHANG, Yan ZHANG, Yonggui XIAO, Xinmin CHEN, Simin LI, Yuanfeng HAO, Awais RASHEED, Zhiyong XIN, Qiaosheng ZHUANG, Ennian YANG, Zheru FAN, Jun YAN, Ravi SINGH, Hans-Joachim BRAUN

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 233-239 doi: 10.15302/J-FASE-2019254

Abstract:

China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progresscultivars derived from CIMMYT germplasm have been released and are now grown over 9% of the Chinese wheat

Keywords： adult-plant resistance     bread wheat     breeding     gene-specific marker     germplasm exchange     processing quality    

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IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1,   Pages 4-18 doi: 10.15302/J-FASE-2021432

Abstract: This paper provides an overview of impacts of climate change on two staple crops, wheat and rice.the direct effects of climate change on crop growth, yield formation, and geographic distribution of wheatThen, the effects of climate change on pests and pathogens related with wheat and rice, and their interactionsThe present overview aims to aid agriculture practitioners and researchers who are interested in wheat
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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract:

Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late

Keywords： multidisciplinary evidence     prehistoric food globalization     wheat consumption     wheat domestication    

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RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 400-415 doi: 10.15302/J-FASE-2021394

Abstract:

Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on

Keywords： evolutionary breeding     heterogeneous crop population     management system    

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Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 214-222 doi: 10.15302/J-FASE-2014024

Abstract: With the increase in consumer demand, wheat grain quality improvement has become a focus in China andIn this study, two cDNA libraries from the developing grain and leaf-stem components of bread wheat cultivarThese results contribute to excavate genes associated with wheat quality and further study how they interact

Keywords： transcriptome analysis     wheat grain     differentially expressed genes     enrichment analysis    

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Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 265-272 doi: 10.15302/J-FASE-2019260

Abstract:

The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-fundedmaize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsThe GWP has been successful in developing wheat germplasm that is used extensively worldwide.Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat

Keywords： biofortification     breeding     grain quality     wheat    

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China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Strategic Study of CAE 2003, Volume 5, Issue 3,   Pages 21-24

Abstract:

China´s tactics in the production of wheat after its accession to WTO is as follows： Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.

Keywords： wheat     WTO     teatics    

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Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 279-287 doi: 10.15302/J-FASE-2019267

Abstract:

Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityGluten provides the unique extensibility and elasticity of dough that are essential for various wheat

Keywords： wheat gluten     consensus motifs     disulfide bonds     SDS-unextractable polymeric protein     glutenins     gliadins    

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Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3,   Pages 364-369 doi: 10.1007/s11783-008-0053-5

Abstract: 2.5–5.0) on the activities of peroxidase (POD) and catalase (CAT) during seed germination of rice (), wheattime in relation to the referent treatment without acid rain, was in the order: rice (28.8%, 31.7%) < wheattreatment with acid rain did not cause significant difference ( < 0.05) was in the order: rice (3.5) > wheat
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Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 309-309 doi: 10.15302/J-FASE-2019264

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Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity

Jian LI,Caichao WAN,Yun LU,Qingfeng SUN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 46-52 doi: 10.15302/J-FASE-2014004

Abstract: mild solvent solution containing NaOH/PEG was employed to dissolve the cellulose extracted from the wheat

Keywords： cellulose aerogel     absorptive capacity     waste wheat straw     freeze-drying    

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Highlights of special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Zhendong ZHAO, Shunhe CHENG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3,   Pages 207-209 doi: 10.15302/J-FASE-2019263

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Title Author Date Type Operation

Breeding for pre-harvest sprouting resistance in bread wheat under rainfed conditions

Muhammad ZEESHAN, Waheed ARSHAD, Muhammad Imran KHAN, Shiraz ALI, Ali NAWAZ, Amina BATOOL, Muhammad TARIQ, Muhammad Imran AKRAM, Muhammad Amjad ALI

Journal Article

Effects of dwarfing genes on water use efficiency of bread wheat

Jiakun YAN, Suiqi ZHANG

Journal Article

Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Journal Article

China-CIMMYT collaboration enhances wheat improvement in China

Zhonghu HE, Xianchun XIA, Yong ZHANG, Yan ZHANG, Yonggui XIAO, Xinmin CHEN, Simin LI, Yuanfeng HAO, Awais RASHEED, Zhiyong XIN, Qiaosheng ZHUANG, Ennian YANG, Zheru FAN, Jun YAN, Ravi SINGH, Hans-Joachim BRAUN

Journal Article

IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE

Journal Article

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Journal Article

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

Journal Article

Transcriptome analysis of wheat grain using RNA-Seq

Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI

Journal Article

Genetic improvement of wheat grain quality at CIMMYT

Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH

Journal Article

China‘s Tactics in Production of Wheat After 1st WTO Entry

Bai Xuanjie

Journal Article

Wheat gluten protein and its impacts on wheat processing quality

Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM

Journal Article

Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape

WANG Lihong, HUANG Xiaohua, ZHOU Qing

Journal Article

Comments on this special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Xu LLU

Journal Article

Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity

Jian LI,Caichao WAN,Yun LU,Qingfeng SUN

Journal Article

Highlights of special issue on “Wheat Genetics and Breeding”

Zhonghu HE, Zhendong ZHAO, Shunhe CHENG

Journal Article